Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegan Pesto Linguine. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Pesto Linguine:

1. You need 10 oz of whole-wheat linguine
2. Prepare 1 cup of dairy-free basil and garlic pesto
3. It’s 8 oz of kale
4. It’s 8 oz of peas
5. It’s 3 oz of roasted red peppers
6. Prepare 3 oz of fennel
7. Prepare 1/4 oz of parsley
8. It’s 1 tsp of nutritional yeast
9. You need 3 tbsp of pine nuts
10. It’s of olive oil

Step to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minute
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stem
4. Remove the core from fennel and dice into small piece
5. Destem parsley and chop the leave
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minute Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt pepper and cook for 6-8 minute
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minute
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts )

So that’s going to wrap it up with this exceptional food Vegan Pesto Linguine. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!