Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegan Custard Powder Coffin Shaped Cookie one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:

1. It’s of vegan butter, softened
2. Prepare of coconut oil, in solid state
3. You need of organic granulated sugar
4. You need of plant milk of choice
5. Prepare of vanilla vegan custard powder
6. It’s of and 1/2 cups all purpose flour
7. You need of salt
8. Prepare of Glaze
9. You need of powdered / confectioners sugar
10. You need of water/milk (plant based)
11. You need of vanilla extract
12. You need of Food colouring of choice

Step to make Vegan Custard Powder Coffin Shaped Cookies:

1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough form
3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thicknes
4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minute
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minute Reduce the heat if they are browning too quickly.
7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
8. Take the cookies out when done. Let them cool completely.
9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minute Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!

So that’s going to wrap it up with this exceptional food Vegan Custard Powder Coffin Shaped Cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!