Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegan Cornbread Muffin It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Cornbread Muffins:

1. Prepare of A
2. Prepare 200 ml of Corn meal
3. Prepare 200 ml of Whole wheat flour (cake flour)
4. You need 1/4 tsp of Salt
5. It’s 2 tsp of Baking powder
6. Prepare of B
7. You need 200 ml of Soy milk
8. Prepare 50 ml of Vegetable oil
9. Prepare 3 tbsp of Molasses syrup (light)

Step to make Vegan Cornbread Muffins:

1. Preheat the oven to 180°C. Line a muffin tray with muffin cup
2. Add the A ingredients to bowl and mix together with a whisk.
3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minute If you are using a pound cake tin then please bake for 30-35 minute
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
7. In total these muffins should contain 1558 kcal and 2.7 g sodium.

So that’s going to wrap it up with this special food Vegan Cornbread Muffin Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!