Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Braised Shiitake (Vegetarian). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Prepare of (dried weight 60g) Dried Shiitake mushrooms
2. Prepare of Kombu
3. You need of Soybeans
4. Prepare of Kanpyo(dried gourd strip)
5. You need of Mirin
6. You need of Soy sauce
7. It’s of Grain vinegar or black vinegar

Step to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minute Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that’s going to wrap it up with this exceptional food Vegan Braised Shiitake (Vegetarian). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!