Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegan Pesto Fettuccine. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vegan Pesto Fettuccine:

1. You need of Homemade Basil Pesto
2. It’s of Brussel Sprouts
3. Prepare of Whole Grain Pasta
4. You need of Tomatoes
5. Prepare of Balsamic Vinegar
6. You need of Red onion
7. It’s of Red pepper
8. Prepare of Green pepper
9. You need of Yellow pepper
10. Prepare of Oregano
11. Prepare of Sea salt
12. It’s of Coconut oil
13. It’s of Lemon pepper
14. It’s of Juice of a lemon
15. You need of Fresh basil
16. You need of Garlic
17. You need of White onion
18. You need of Black Pepper

Step to make Vegan Pesto Fettuccine:

1. Boil water for noodle Wash vegetable Peel onion
2. Dice garlic, red onion, green, yellow, red and orange pepper Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoe Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minute When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprout Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onion Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that’s going to wrap it up with this exceptional food Vegan Pesto Fettuccine. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!