Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:

1. Prepare of eggplant (you can use more)
2. Prepare of silk tofu (optional)
3. You need of Sliced bell peppers (optional)
4. Prepare of Sliced jalapeño (optional)
5. You need of Chopped cilantro or green onion as your preferred
6. Prepare of Seasoning
7. Prepare of soy sauce (less or more)
8. Prepare of Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Prepare of Ginger powder or you can use fresh grated ginger
10. Prepare of Chicken powder or mushrooms powder
11. Prepare of Sesame oil (I don’t use)

Step to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

So that’s going to wrap it up with this exceptional food Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!