Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Sausage Vegetable Cake Salé. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Sausage Vegetable Cake Salé:

1. Prepare 300 g (10.58 oz) of Pancake mix
2. You need 200 ml (7.03 fl oz) of Milk
3. It’s 2 of Eggs
4. It’s 10 of Spicy sausages finger size
5. It’s 100 g (3.52 oz) of Tomato
6. It’s 100 g (3.52 oz) of Broccoli
7. You need 100 g (3.52 oz) of Sweet potato
8. It’s 100 g (3.52 oz) of Kabocha squash
9. Prepare to taste of Truffle salt
10. It’s to taste of Truffle powder
11. Prepare to taste of Shredded cheese

Step to make Spicy Sausage Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 min to make the vegetables soften. Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 min
9. Adjust the baking temperature or time. Check the cake few time If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that’s going to wrap it up with this exceptional food Spicy Sausage Vegetable Cake Salé. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!