Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Sour Gochujang Tofu It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Prepare 1 of packed tofu (firm or silky)
2. It’s 1/4 slice of onion (thinly sliced)
3. It’s 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store)
4. It’s 1/2 tsp of ginger powder (you can use the fresh ginger slices)
5. It’s 1/2 tsp of garlic powder (you can reply with minced garlic)
6. It’s 1 tsp of paprika powder
7. Prepare 1 tbsp of soy sauce
8. It’s 1 tsp of mushrooms powder (optional)
9. It’s 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy)
10. You need 1/2 tsp of ground black pepper
11. You need to taste of Salt
12. You need Squeezes of lemon or 1 tbsp lemon juice (optional)
13. Prepare 4 cup of water (veggies or non veggies broth)
14. It’s of Green onion for garnish
15. You need of Sesame oil
16. Prepare of Oil

Step to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minute Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

So that’s going to wrap it up with this special food Spicy Sour Gochujang Tofu Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!