Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spicy Sardines Grilled Rice. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Spicy, sweet, salty, this spicy sardine fried rice packs a flavourful punch. And its so easy to make, and requires ingredients you may already have in the kitchen. A malaysian favourite, cook this tasty, easy dish today.

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetable

The Ingredients needed to make Spicy Sardines Grilled Rice:

1. You need 8 sheets of banana leaves
2. Prepare of For the rice
3. It’s 3 cups of rice
4. It’s 45 ml of instant coconut milk + water (according to the measurement of your rice)
5. Prepare 3 of Indonesian bay leaves
6. Prepare 2 stalks of lemongrass, pounded
7. Prepare 1/2 tsp of salt
8. It’s of For the filling
9. It’s 1 can (425 gr) of canned sardines
10. Prepare 2 Tbsp of vegetable oil
11. Prepare 10 cloves of shallots, thinly sliced
12. You need 8 cloves of garlic, thinly sliced
13. You need 8 of green chili peppers, diagonally sliced
14. It’s 5 of bird eye chili peppers, thinly sliced (optional)
15. Prepare 100 gr of stinky beans, cut into 2 (optional)
16. It’s leaves of some Thai basil
17. It’s 1 tsp of salt or to taste
18. You need 3 tsp of sugar or to taste

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and egg Considered a poor mans meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If youve been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Its warming, spicy and so delicious that Ive already made it twice.

Step to make Spicy Sardines Grilled Rice:

1. Mix all rice ingredient Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili pepper Mix well.
4. Add sardine Season with salt and sugar.
5. Add stinky bean Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leave Spread 1/8 part of rice out in an even layer on top of the banana leave Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Grilled sardines are simple and simply Thai. Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and ocean Fish is caught and turned into meals for today or dried and preserved for days to come. Sardines take two to three minutes to grill and about that long to eat.

So that’s going to wrap it up with this exceptional food Spicy Sardines Grilled Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!