Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Unniyappam~traditional Kerala snack. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Unniyappam (ഉണ്ണിയപ്പം) A traditional sweet snack this festive season from Gods own place,Kerala. I am putting up this recipe as a Vishu gift to Rani and her followers on Rani Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil.

Authentic Kerala Popular Snack Soft, Perfect Unniyappam-Unniappam with my secret ingredient. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana. Odkryj Unniyappama Traditional Snack Keralasouth India stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

The Ingredients needed to make Unniyappam~traditional Kerala snack:

1. You need 2 cup of rice flour
2. Prepare 5-7 of crushes cardamoms
3. Prepare 2 of medium sized ripe bananas
4. It’s 1 cup of jaggery
5. You need 1 cup of water
6. Prepare 2 tbsp of coconut flakes
7. Prepare 1/2 tsp of baking powder
8. Prepare 1/2 tsp of dry ginger powder
9. It’s 1 cup of ghee for frying

The traditional way of making unniyappams is deep frying them but I just toasted them as we make for paniyaram to cut down oil…. Also I deep fried the neiappams o Unniyappam (literally means small ricecake) is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and function

Step to make Unniyappam~traditional Kerala snack:

1. Boil the jaggery in water until it dissolves completely. Drain away impuritie
2. In a large mixing bowl, add the flour, cardamoms, baking powder, ginger powder. Mix thoroughly.
3. Add the coconut flakes to this bowl.
4. Mash the bananas to a fine paste in a blender. Mix that with the jaggery
5. Add the jaggery banana mash to the dry ingredients in part Mix well and adjust water if needed, until you get an idli batter consistency.
6. Grease appe pan with ghee or oil. Wait for it to heat up a little.
7. Pour in 1 tbsp of the batter into each cavity. Add more ghee on top. Flip and cook until all sides brown evenly. Don’t overcook. Always do on low flame.
8. Serve as festival prasad to God or enjoy on a rainy day as hot snack with chai.

If you start eating it, you feel like having more. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Last time when we were at Joses place in Kerala, I was taking pictures and noting down recipes of dishes that mummy made specially for u Kerala Easy Unniyappam is a delicious round rice snack, crispy on the outside and soft on the inside. This is a traditional styled sweet snack very popular Actually unniyappam is the Kerala version of Sweet Kuzhi Paniyaram.

So that’s going to wrap it up with this special food Unniyappam~traditional Kerala snack. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!