Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kalan - Kerala Style. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kalan - Kerala Style:

1. It’s 1 of raw banana, cubed
2. It’s 1 cup of elephant yam, cubed
3. You need to taste of salt
4. It’s 1/4 tsp. of turmeric powder
5. Prepare 1/2 tsp. of red chilli powder
6. Prepare 1/2 tsp. of pepper powder
7. Prepare 1 cup of water
8. It’s 1/2 cup of fresh grated coconut
9. Prepare 1 teaspoon of cumin seeds
10. Prepare 2-3 of green chilies
11. It’s 1 cup of yoghurt
12. Prepare 1 tablespoon of coconut oil
13. Prepare 1/2 teaspoon of mustard seeds
14. Prepare 1 of dry red chilli, broken
15. It’s 1 sprig of curry leaves

Step to make Kalan - Kerala Style:

1. Grind the coconut, cumin seeds and green chilies into a paste by adding some Keep aside.
2. In a pan add the yam, raw banana, salt and 1 cup Bring it to a boil and

simmer, covered till they turns soft but not mushy.

1. Now add the coconut paste,
2. Followed by the yoghurt, salt, pepper powder and red chilli powder.
3. Mix everything well and simmer on a medium flame for 2-3 minute Then transfer to a serving dish.
4. Heat the oil in a pan and temper with mustard seeds and whole red chilli. After it stops spluttering, add the curry leaves and switch off the flame.
5. Pour the tempering over the prepared kalan. Serve with plain steamed rice, preferably Kerala brown rice.

So that’s going to wrap it up with this exceptional food Kalan - Kerala Style. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!