Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jambalaya - Slow-Cooker. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Its loaded with shrimp, chicken, sausage, and Creole seasoning Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

We doubled the recipe in the. The slow cooker does the rest while youre at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. slow-cooker jambalaya Entree Cajun.

The Ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup of onion, chopped
2. It’s 1 cup of bell pepper (any color), chopped
3. It’s 1 cup of celery, chopped
4. Prepare 3 clove of garlic, finely chopped
5. You need 1 can of diced tomatoes, undrained (28oz)
6. Prepare 2 cup of cooked turkey smoked sausage, chopped
7. It’s 1 tbsp of parsley flakes
8. It’s 1/2 tsp of dried thyme
9. It’s 1/2 tsp of salt
10. It’s 1/4 tsp of pepper
11. It’s 1/4 tsp of red pepper sauce
12. You need 3/4 lb of uncooked, deveined, peeled shrimp
13. You need 4 cup of brown rice, cooked

Make this healthy jambalaya in your slow cooker or Instant Pot. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guideline Slow Cooker Jambalaya Stew with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal.

Step to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor its in permanent dinner rotation in our household. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

So that’s going to wrap it up with this exceptional food Jambalaya - Slow-Cooker. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!