Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cilok - Bandung Indonesia. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Cilok - Bandung Indonesia:

1. It’s 5 tbs of all-purpose flour
2. Prepare 1 1/2 cups of tapioca flour
3. It’s 1 cup of and 2 L water
4. You need 2 cloves of garlic
5. Prepare 1 tsp of salt
6. You need 1/4 tsp of sugar
7. You need 1/4 tsp of ground pepper
8. You need 1/2 cup of chopped green onion
9. You need of Any foodstuffs if you like (sausage, egg, cheese, etc)

Step to make Cilok - Bandung Indonesia:

1. Grind the garlic.
2. Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while.
3. Add the all-purpose flour and mix it well
4. Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hand Evaluate the taste as if it needs more salt.
5. Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc.
6. Put in the cilok into the boiling water and let those all float up.
7. Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like.
8. Finally, welcome to Bandung )

So that’s going to wrap it up with this exceptional food Cilok - Bandung Indonesia. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!