Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Teriyaki - Beef Kabob It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Teriyaki - Beef Kabobs:

1. It’s of Marinade
2. It’s 1/4 cup of olive oil
3. Prepare 4 Tb of soy sauce
4. It’s 1/8 cup of red wine vinegar
5. Prepare 1/4 cup of Teriyaki sauce (bottle)
6. You need 1 Tb of lemon juice
7. It’s 2 Tb of Worcestershire sauce
8. You need 2 Tb of honey
9. You need 2 Tsp. of Dijon mustard
10. It’s 1 Tb of garlic (minced)
11. Prepare 1 Tsp. of black pepper
12. Prepare 1 Tsp. of thyme
13. It’s of Kabobs
14. It’s 1-1 1/2 of lb beef (top blade roast), cut into 1” cubes
15. Prepare 1 of large bell pepper, cut into 1 inch pieces
16. Prepare 1 of medium yellow squash, sliced thick (3/4”), then halved
17. You need 1 of small red onion, cut into wedges (1”)
18. You need 8 of small plum tomatoes
19. Prepare 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes)

Step to make Teriyaki - Beef Kabobs:

1. For the marinade In a small bowl whisk together all the marinade ingredients until well blended and set aside.
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
3. Gently squeeze / massage the bag and turn upside down a few times to mix the content Place the bag in the refrigerator for at least 2 hour
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minute
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minute Pour this over the rice with the kabobs on top and enjoy.

So that’s going to wrap it up with this special food Teriyaki - Beef Kabob Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!