Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala / Nadan Chicken Roa It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kerala / Nadan Chicken Roast:

1. It’s 500 gm of Chicken
2. Prepare of For Marination
3. Prepare 3 tbsp of Curd
4. You need 1 tsp of Red Chilli powder
5. Prepare 1/2 tsp of Turmeric
6. Prepare to taste of Salt
7. You need of For gravy
8. You need 4 of Onions thinly sliced
9. Prepare 2 of Tomatoes chopped
10. Prepare 2 of Green Chillies slit
11. You need 2 sprig of Curry Leaves
12. You need 1 tbsp of Ginger garlic paste
13. You need 2 tsp of Coriander powder
14. You need 2 tsp of Red Chilli powder
15. Prepare 1 tsp of Fennel powder
16. It’s 1 tsp of Chicken masala or garam masala
17. You need 2 Tbsp of Coriander leaves
18. It’s 4-6 tbsp of Coconut oil

Step to make Kerala / Nadan Chicken Roast:

1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
3. Add little salt and curry leaves
4. Saute until onions are completely soft and medium browned
5. Add ginger garlic paste and saute until raw aroma goes away
6. Add spice powders and mix well
7. Add chopped tomatoes and saute until mushy
8. Add coriander leaves and marinated chicken. mix well
9. Cover and cook, stirring occasionally until cooked.
10. Increase the heat, Water should completely evaporate
11. Add 2 tbsp oil and further dry roast or leave it slightly moi Serve hot with Rice, Pathri or Parottas

So that’s going to wrap it up with this special food Kerala / Nadan Chicken Roa Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!