Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala Malabar Porotta. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets cant always remain hidden, and thi Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern Well, Im talking about Kerala Style Parotta or Malabar paratha, which is a.

The Ingredients need to make Kerala Malabar Porotta:

1. Prepare 2 cups of Flour/ Maida
2. Prepare 1/4 cup of Oil
3. It’s 1/4 cup of Warm Milk
4. It’s as required of Water
5. Prepare as per taste of Salt
6. It’s 1 tsp of Sugar

Generally these Malabar paratha are made from all purpose flour or maida. Now using all purpose flour does give a great texture and flakiness to the. The great Malabar Parotta or Barota is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai.

Step to make Kerala Malabar Porotta:

1. Mix Flour, salt,sugar, warm milk, 2 tbsp of oil and start kneading. Sprinkle water and it should be a stick dough in the beginning. Add oil in between and keep kneading until you get a soft dough. It would take 10-15 minute
2. Apply Oil and Cover with a damp cloth and keep aside for half an hour. After that take the dough and cut into two equal portion. Knead a portion again smoothly and start tucking in and pick out a soft ball.
3. Now roll the small dough portions as thin as possible. Apply oil as needed. Cut them into strips and combine them into one line.
4. Now stretch and start rolling spiral shape. Like this roll all the portion Now take the spiral rolls and with the use of your palms, press add roll them again to paratha. Do not change the side The spiral design should be seen. Now heat a tawa and cook both sides until golden. Apply oil on both side
5. Cook all the parathas like this and arrange one above the other. Finally press all the parathas together from sides, so that the layers will show separately. Done.

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and Kerala. Kerala wheat parotta or malabar wheat parotta is one of the most popular dish in restaurants across Kerala. Though porotta or parotta is made with maida or all purpose flour; Malabar wheat parotta i

So that’s going to wrap it up with this special food Kerala Malabar Porotta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!