Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumpling one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Elayappam/ilayada is a Traditional Kerala delicacy. Ela Ada is ready to serve it warm or after it cool Ila ada is a very tasty and delicious sweet snack of Kerala.

It is traditionally made steaming in a banana leaf. Kerala Style Ripe Mango Curry or Mambazha Pulissery is a delicious sweet and spicy preparation which goes perfectly well with steamed rice. Steamed Sweet Rice Flour Cakes in Banana Leave

The Ingredients need to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:

1. You need 2 cups of Rice flour
2. It’s 1 of Carrot grated
3. It’s 1 cup of Coconut grated
4. You need 1 cup of Jaggery powder
5. You need 1 tsp of Cardamom powder
6. Prepare As needed of Ghee
7. You need 1-2 of Banana Leaves
8. Prepare As needed of Water
9. Prepare To taste of Salt

Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like. Take carrot and beans in a pan, add salt and little

Step to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:

1. Boil water in a large saucepan. Dissolve the powdered jaggery in the boiling water and filter the impuritie In a large pan, add the jaggery syrup and the grated carrot and cook for 5 min Add the cardamon powder, ghee, and grated coconut and mix well. Keep stirring until the sauce thicken Remove from flame and keep aside. In a large bowl, add rice flour and salt. Add boiling water and mix well using a wooden spatula. Allow this to cool slightly and knead well to form a smooth dough.
2. Divide the banana leaves into 2 halve Take a lemon sized portion of the prepared dough and place it onto a the banana leaf and flatten it using your fingertips to form a thin and even layer of dough on it. If the dough sticks to your fingers, dip your finger tips in water or oil while spreading the filling. Add a scoop of the prepared filling to the middle of the dough layer and fold over the other half to form a parcel.
3. Press the sides gently to seal the edge Repeat the process with the rest of the dough. Place the parcels in a steamer and steam for about 10 to 12 minute Allow it to cool slightly and serve with a hot cup of tea/coffee.

Ela Ada or Vazhayila Ada is a traditional Malayali tea-time snack, thats far easier to prepare than most tea-time snack These are made of rice flour, and I suppose you could call them rice flour parcels, with deliciously sweet jaggery fillings wrapped in banana leave Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. This was an excellent alternative to plain rice. Here were the changes I made: I steamed my rice, tried almonds instead of peanuts first and then tried peanuts and my husband and I both prefered ground almond

So that’s going to wrap it up with this special food Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumpling Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!