Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, “Jazaria” Carrot Cake. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make “Jazaria” Carrot Cake:

1. You need of Cake
2. It’s 3/4 cup of vegetable oil
3. It’s 1 cup of light brown sugar
4. It’s 1/2 cup of regular white sugar
5. It’s 3 of Large eggs (4 Medium)
6. Prepare 1 tsp of Vanilla extract
7. It’s 2 Cups of all-purpose flour sifted
8. It’s 2 tsp of baking powder
9. You need 1/2 tsp of baking soda
10. You need 1 tsp of cinnamon powder
11. You need 1/2 tsp of ground allspice (optional)
12. You need 2 cups of loosely packed, finely grated carrots
13. It’s 3/4 cup of lightly toasted walnut pieces (you can replace with raisins)
14. You need of Frosting Ingredients
15. It’s 225 g of cream cheese at room temperature
16. It’s 1/4 cup of unsalted butter at room temperature
17. Prepare 3 cup of icing sugar “sifted”
18. You need 1 tsp of vanilla extract
19. It’s 1 tsp of lemon juice
20. It’s of Lightly roasted walnuts pieces for garnish

Step to make “Jazaria” Carrot Cake:

1. Whisk your wet ingredients with the sugar
2. Sift all your dry ingredients and add the carrots with the dry mix.
3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
5. Add three frost mix between your cake layers and in top and on side Garnish with roasted walnuts and refrigerate for 90 min Enjoy after

So that’s going to wrap it up with this special food “Jazaria” Carrot Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!