Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Smoky Carrot Dogs w/ nacho sauce (vegan). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Prepare 8 of large carrots, rinsed and trimmed ends
2. Prepare 3/4 C of raw cashews
3. You need 2 T of canola oil
4. It’s 1 T of soy sauce
5. Prepare 2 tsp of liquid smoke
6. It’s 1 1/2 tsp of smoked paprika
7. It’s 1 tsp of garlic powder
8. Prepare 1 tsp of onion powder
9. It’s 1/4 C of jarred salsa
10. It’s 1/4 C of almond milk
11. It’s 3 T of nutritional yeast
12. It’s 1/4 tsp of cayenne pepper
13. It’s 1/4 tsp of cumin
14. Prepare 1/4 tsp of tumeric
15. Prepare 1/4 tsp of kosher salt
16. You need 1 T of water
17. It’s 1 pkg of wheat hotdog buns
18. Prepare 2 of jalapenos, sliced thin
19. Prepare 1/4 C of red onion,, diced

Step to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hour
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all side Bake for 35 minutes turning every 15 minute
4. Drain cashew Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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