Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hungarian Easter Ham. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hungarian Easter Ham:

1. It’s 1.3 kg of unsmoked gammon joint
2. Prepare 3 of bay leaves
3. You need 2-3 of whole garlic

Step to make Hungarian Easter Ham:

1. Put the gammon in a pot of cold water and let it soak for a night.
2. Rinse and wash it well before cooking.
3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
4. To get tasty and tender ham you have to cook it at least for about 2-3 hour
5. Let the ham cool out in the stock (the water in which it was cooked).
6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetable You can make a decorative cold buffet.
7. Happy Easter )

So that’s going to wrap it up with this exceptional food Hungarian Easter Ham. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!