Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. NENTHRA PAZHAM is a specific type of Kerala banana.

This banana has a different flavour from. Famous sweet recipe from northern part of Kerala. If your are searching for a quick, simple, healthy, filling and a nutritious snacks, this might be a good fit.

The Ingredients need to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):

1. Prepare 3 of Ripe Nenthra Pazhams
2. It’s 1/2 cup of Fresh grated coconut
3. Prepare 1/2 cup of Jaggery
4. You need 1 tbsp of Almond powder
5. Prepare 1 tbsp of Cashewnut powder
6. You need 1 tbsp of Pistachio powder
7. It’s 1 tsp of Cardamom powder
8. It’s 1/4 tsp of Salt
9. You need 2 tbsp of Homemade ghee

Goodies stuffed inside fried ripe banana—sheer bliss! I am Rahana Rani To day Sharing with u South Indian Snacks in kerala (malabar ) Pazham nirachathu looksdelicious and banana vitamins wonderful snack Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Sweet Pazham Nirachathu Preparation.

Step to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):

1. To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melt Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
2. Peel the bananas and cut into three equal piece Here you can avoid cutting the banana and use it as it i Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
3. Stuff about one to two teaspoons of the prepared mixture into each and set aside.
4. For cooking the pazham, heat a pan and add ghee to it.
5. Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
6. Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
7. Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
8. For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe Sabudana Wada https//cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheetshared_at=1551762183

Warm a non stick pan with the ghee. Heat the grated coconuts in the pan (Keep sauteing). Biting into the golden bananas is a food memory that I will cherish for a lifetime. Peel the bananas and slice them in a slant. Then just cover the slit with maida batter.

So that’s going to wrap it up with this special food Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!