Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pazham pori (banana fritters). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pic

Banana slices are coated in an They are used not only to make the famous Kerala banana chips but also these banana fritter Now this Nendram pazham or ethapazham is not easily. Pazham Pori - Banana Fritters Easily prepared tea time snack.

The Ingredients need to make Pazham pori (banana fritters):

1. Prepare 1/2 cup of besan flour
2. You need 2 tbsp of rice flour
3. You need 1/8 tsp of turmeric powder
4. You need 1/2 tsp of sugar
5. It’s Pinch of salt
6. It’s 2 of ripe bananas (preferably Nendra Pazham)
7. Prepare As needed of oil for frying
8. Prepare 1/4 glass or as needed of water

The banana is dipped in a sweetened flour batter and fried till it is golden. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe. I made banana fritters yesterday night also.

Step to make Pazham pori (banana fritters):

1. In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
2. The batter must not have any lumps and it must be slightly thick and not watery
3. Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
5. Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.

I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil.

So that’s going to wrap it up with this special food Pazham pori (banana fritters). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!