Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):

1. You need 3 of Ripe Plantains
2. You need 1 Cup of All Purpose Flour
3. It’s 1 tbsp of Rice Flour
4. It’s 1 tbsp of Sugar
5. Prepare 1 Pinch of Turmeric Powder
6. You need 3/4 Cup of Water
7. Prepare of As required Salt
8. It’s of As required Oil (For Deep Frying)

Step to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):

1. Peel the Plantains and slit it half lengthwise.
2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder salt. Mix it nicely by adding 3/4 cup of
3. Dip the plantain slices in the prepared batter and coat them evenly.
4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
6. Alternatively, you can use semolina instead of rice It is used to keep the Pazham Pori more crispy.
7. You can also use wheat flour instead of all purpose

So that’s going to wrap it up with this exceptional food Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!