Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pazham payasam /banana kheer. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

#ricedumbligsrecipe#ricebananakheer# This video shows how to prepare pazham pidi very easily. Payasam is one of the traditional and mouth watering prime dessert of kerala. There are many variations of it, however, this easy south Indian Kerala food.

This is a very easy tasty Recipe. Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty.

The Ingredients needed to make Pazham payasam /banana kheer:

1. It’s 1 cup of Boiled banana -
2. You need 1 1/2 cup of Jaggery syrup -
3. Prepare 2 cup of Coconut -
4. Prepare 2 of Cardamom crushed -
5. It’s as required of Ghee
6. It’s 2 tsp of Coconut sliced -

Big bananas/plantains are famous in Kerala. This is called nenthra pazham in malayalam and it is a very good source of vitamin C. There are quite many recipes from Kerala using bananas, that too in different stage The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe.

Step to make Pazham payasam /banana kheer:

1. Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
2. Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
3. Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
4. Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
5. Switch off the flame before it starts boiling.over boiling ruins the taste.
6. In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it

They are used not only to make the famous Kerala banana chips but also these banana fritter Now this Nendram pazham or ethapazham is not easily available. Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used. Here is the recipe of an easy pazham payasam made from ripe plantain

So that’s going to wrap it up with this special food Pazham payasam /banana kheer. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!