Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala Ghee Rice (Malabar Ney Choru). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):

1. It’s 1 cup of Basmati Rice
2. Prepare 2 cups of Water
3. Prepare 1 cup of Onion (Sliced)
4. It’s of As required Ghee (1 tbsp for roasting nuts onions)+ 2 tsp for making rice)
5. You need 12 Pieces of Cashewnuts
6. Prepare of Few Raisins (optional)
7. You need of Salt (As required)
8. Prepare 1 of ginger (Chopped)
9. You need 1 of Bay Leaf
10. You need 3 of Cardamoms
11. You need 1 of Cinnamon Stick
12. Prepare 3 of Cloves
13. You need of Few Peppercorns

Step to make Kerala Ghee Rice (Malabar Ney Choru):

1. Soak basmati rice for atleast 15 minutes before cooking.
2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
3. In the same pan, fry sliced onions till golden brown. Keep aside.
4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
6. Now add salt and Mix well. Close the lid and cook the rice till done.
7. Once the rice is done, garnish it with cashewnuts and fried onion Serve hot.

So that’s going to wrap it up with this exceptional food Kerala Ghee Rice (Malabar Ney Choru). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!