Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Prepare 1 scoop of protein whey isolate (100 cals)
2. Prepare 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals)
3. Prepare 1 of egg whites (25 cals)
4. Prepare 1/4 cup of sweetener
5. Prepare 2 teaspoons of baking powder
6. You need 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. It’s of Total calories (~300 for pan)

Step to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

So that’s going to wrap it up with this special food Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!