Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Corn Potato Potage (still healthy and light). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great.

Creamed corn is a Southern tradition, but youll find as many recipes for it as you do cook Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ!

The Ingredients needed to make Creamy Corn Potato Potage (still healthy and light):

1. It’s 1-2 of onions
2. Prepare 1-2 of potatoes
3. Prepare 1 lbs of frozen corn
4. You need 1/4 of Whole Nutmeg freshly ground
5. You need 1/4 tsp of thyme
6. Prepare 1/2 Tbsp of salt
7. You need of Pepper (optional)
8. It’s 1/2 cup of milk

The Perfect Side Dish for Your Holiday Meals! Cream style corn from scratch.easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole!

Step to make Creamy Corn Potato Potage (still healthy and light):

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

Its fluffy, creamy, and is the star of holiday meals! Creamed corn is summers comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you cant extract corn milk from frozen kernel To mimic the creaminess of corn milk. Theres no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a.

So that’s going to wrap it up with this special food Creamy Corn Potato Potage (still healthy and light). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!