Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian Corn Fritter It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Indonesian Corn Fritters:

1. Prepare 400 grams of corn kernels
2. You need 1 of large egg
3. It’s 75 grams of all purpose flour
4. It’s 2 tsp of sugar
5. You need 1 tsp of salt
6. Prepare 1 tsp of ground coriander
7. Prepare to taste of ground white/black pepper
8. You need of Coriander leaves / green onion as needed, finely chopped
9. It’s of Grind the following into paste
10. It’s 3 of shallots
11. It’s 3 of garlic cloves

Step to make Indonesian Corn Fritters:

1. Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
2. Transfer to a bowl then add the rest of ingredient Mix well.
3. In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inche Heat to 350 degree Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
4. Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towel

So that’s going to wrap it up with this special food Indonesian Corn Fritter Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!