Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indonesian Tempe stir fry - Oseng tempe- Vegan. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. It’s 1/2 block of - 200gr Tempe - cut to square, I used Tempehting brand
2. Prepare 3 of shallots - slice thin (half blends)
3. Prepare 2 tsp of mince garlic (or fresh garlic)
4. Prepare 3 of red chilies - seeded if you dont like spicy (blends)
5. It’s 2 of green chilies - thin slices - optional
6. It’s 3-4 of Thai chilies - optional - slices thin
7. It’s 1 tsp of mince galangal or fresh
8. Prepare 1 of bayleaves - if you have
9. You need 1 of kafir leaves - if you have
10. Prepare 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice
11. It’s 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand)
12. Prepare of Oil
13. You need 1/4 cup of water
14. You need 1 tsp of himalayan salt
15. You need 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. It’s of To marinade (15 minutes)  Tempe before frying (see if you prefer to oven them)
17. Prepare 1/4 cup of water
18. It’s 1 tsp of salt
19. It’s 1 tsp of white pepper
20. Prepare 1 tsp of chicken/vegetable stock (optional)

Step to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minute When the color change, set aside.
4. Blends shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillie in medium high heat, mix well till its all cooked (about 3 minutes), add some of the
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add whats missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

So that’s going to wrap it up with this special food Indonesian Tempe stir fry - Oseng tempe- Vegan. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!