Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):

1. You need 3 of chopped red or green chillies
2. Prepare 3 tablespoon of chopped Coriander leaves
3. Prepare 2 of eggs
4. It’s 1/2 cup of flour
5. It’s 2 packets of Maggi tastemaker (you can find this inside the maggi and
6. Prepare 2 packets of instant noodles (I used Maggi)
7. You need of Salt if required
8. Prepare of Chopped and boiled veggies (optional)

Step to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):

1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
2. Boil noodles till perfection then rinse dry.
3. Combine and mix the noodles into the egg ingredient
4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
6. Make all pancakes this way and after that stop the flame immediately.
7. Serve it hot with tomato ketchup. Enjoy 😊.

So that’s going to wrap it up with this special food Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!