Recipe: Tasty Indonesian Sour Soup - Sayur Asem

Recipes Indonesian

Indonesian Sour Soup - Sayur Asem

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Indonesian Sour Soup - Sayur Asem. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Indonesian Sour Soup - Sayur Asem:
  1. You need 1 handful of dried peanuts
  2. Prepare 5 of long beans, cut about 4 cm long
  3. You need 1 of medium size chayote, cut cube
  4. It’s 1 of sweet corn, cut into desired size
  5. You need 200 gram of jackfruit
  6. You need leaves of Young melinjo
  7. You need of Ground Spices
  8. It’s 2 pcs of big red chillies
  9. You need 6 of shallots
  10. It’s 4 of garlics
  11. You need 3 of candlenuts
  12. Prepare of Other ingredients
  13. It’s 1,5 Litre of water
  14. Prepare of Tamarind paste
  15. It’s of Indonesian bayleaves (daun salam)
  16. You need 5 cm of Galangal, smashed
  17. Prepare of Salt, sugar
  18. Prepare of Chilli padi (optional if you like spicy)
  19. It’s of Mushroom seasoning powder
Step to make Indonesian Sour Soup - Sayur Asem:
  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
  2. Meanwhile, prepare all the ingredients for ground spice Put garlic, shallot, chilli and candlenut in your blender to make a paste.
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

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