Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian Mooncake. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indonesian Mooncake:

1. It’s 150 grams of Glutinous Rice Flour
2. It’s 1/4 tsp of Salt
3. You need 60 ml of Hot Water
4. You need 60 ml of Coconut Cream
5. It’s 15 grams of Sugar
6. It’s 1 of Food Coloring and Flavoring
7. You need 1 of Red Bean or Lotus Paste

Step to make Indonesian Mooncake:

1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncake
2. Mix glutinous rice flour with salt.
3. Add hot water and stir using spoon until crumble
4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
5. Divide and knead in food coloring and flavoring.
6. Depends on your mooncake mold, weight your skin and filling 11. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
7. Shape the paste filling into ball Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
8. Place on the oiled cupcake liner and steam for 8 to 10 minute
9. Enjoy your mooncake after chill down in the same day.

So that’s going to wrap it up with this exceptional food Indonesian Mooncake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!