Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Instant Indonesian “Soto Ayam” (Yellow Chicken Soup). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. You need 2 of litters chicken broth (you can substitute with chicken powder and water)
2. It’s 2 stalks of lemon grass the white part
3. You need 3 of tiny slices galangal
4. Prepare 4 of lemon kafir leaves
5. Prepare 2-3 of bay leaves
6. Prepare of For the spices
7. It’s 1 tsp of turmeric
8. It’s 2 tsp of coriander powder
9. You need 1 tsp of black pepper (any peppers white or black)
10. Prepare 1 tsp of ginger powder (you can used the fresh ginger)
11. It’s 1 tsp of sugar
12. You need 5-7 cloves of garlic
13. Prepare 1/2 of onion chopped (you can used shallots)
14. Prepare of Oil
15. It’s to taste of Salt
16. Prepare of For topping
17. It’s of Cooked rice or cooked noodle (vermicelli noodle)
18. Prepare of Shredded cabbage
19. You need of Tiny sliced green onion
20. It’s leaves of Chopped celery or Chinese celery
21. Prepare of Fried shallots
22. You need of Roasted plain peanut (optional)
23. It’s of Lime wedges
24. You need of Hard boiled eggs
25. You need of Sweet soy sauce (optional)
26. Prepare of For chilli sauce
27. You need of Chilies
28. Prepare 1 pinch of chicken powder
29. Prepare of Salt
30. It’s of Lemon juice

Step to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spice
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minute Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set aside
5. To assembly Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that’s going to wrap it up with this special food Instant Indonesian “Soto Ayam” (Yellow Chicken Soup). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!