Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Blue Mushroom one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Blue Mushroom Soup:

1. Prepare 4 T. of Butter
2. Prepare 1 of med. Onion, minced
3. Prepare 4 of lg. Garlic cloves, minced
4. You need 1.5 lb. of Mushrooms, sliced
5. Prepare 1 T. of Worcestershire sauce
6. You need 1/4 c. of Flour
7. You need 1 tsp. of Salt
8. It’s 1 tsp. of Pepper
9. You need 1 tsp. of Thyme
10. You need 1/3 c. of Sherry
11. You need 6 c. of Chicken stock (or stock)
12. You need 1-1/3 c. of Heavy cream
13. You need 1/4 c. of Blue cheese, crumbled

Step to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onion Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasoning Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushroom Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minute
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that’s going to wrap it up with this exceptional food Blue Mushroom Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!