Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian Meat Ball Soup (Bakso). one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Prepare of For the Meatball
2. You need 300 gr of beef minced meat
3. It’s 150 gr of tapioca starch or potato starch
4. You need 1 of egg white
5. You need 2 cloves of garlic, minced
6. It’s 1/2 cup of ice water
7. You need to taste of Salt and ground pepper
8. Prepare of For the Soup
9. Prepare 7-8 cup of beef or chicken stock
10. You need 1 tablespoon of salt
11. You need 1/2 teaspoon of ground white pepper
12. It’s of To serve with
13. It’s 150 gr of rice vermicelli / egg noodles
14. It’s 3-4 bunches of Bokchoy, washed and parboiled
15. You need 4 of fried tofu cut into half
16. Prepare of Thinly slices of celery
17. Prepare of Fried shallot
18. Prepare of Chili sauce or sambal

Step to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that’s going to wrap it up with this exceptional food Indonesian Meat Ball Soup (Bakso). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!