Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian goat curry. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Indonesian goat curry This street food dish comes as a byproduct of goat satay, which left scraps of meat and bone Regional versions Roti cane served with kari kambing (goat meat and potato curry), in an Aceh Restaurant, Indonesia. In Indonesia, the dish is called kari kambing, and usually served with roti cane flatbread or steamed rice.

Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. Indian Curry Paste Recipe: How to Make Curry Paste at Home.

The Ingredients needed to make Indonesian goat curry:

1. You need 2 lbs of goat meat with bones (goat belly, goat leg meat)
2. Prepare 1 can of coconut milk
3. You need 1 of lemongrass
4. Prepare 3 of kaffir lime leaves
5. You need 2 of Indonesian bay leaves
6. You need 1 inch of galangal
7. You need 1 of cinnamon stick
8. You need 2 of star anise
9. It’s 3 pods of cardamom
10. Prepare 2 of cloves
11. Prepare 5 of shallots
12. It’s 5 of garlic cloves
13. Prepare 4 of candlenuts
14. It’s 1 teaspoon of coriander powder
15. Prepare 1 teaspoon of white pepper
16. You need 1 inch of fresh ginger
17. It’s 1 inch of fresh turmeric
18. You need 2 teaspoon of salt
19. Prepare 2 tablespoon of vegetable oil
20. You need 2 cups of water
21. You need 2 tablespoon of fried shallots or onions

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippine Rendang often described as a rich Southeast Asian curry thats made by stewing meat in coconut milk and spices until it becomes tender. When the rendang curry is cooked for less time, it is a little wet and brown in color, and it is called kalio.

Step to make Indonesian goat curry:

1. Boil the goat meat for 30 minutes, discard the
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 second
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. Im using pressure cooker, cook it on meat/stew setting or 45 minute Sprinkle the fried shallot

When simmered for less time, it is soupy, closer to a Thai curry and is called gulai. Traditional rendang that simmers for hours turns dark brown when it is finished cooking. Hi there, from Australia, My Heart Beets,. Cooked your gorgeous goat curry today with a few addition I added in the last hour roughly chopped zucchini and cauliflower, and served it all over a bed of rice.

So that’s going to wrap it up with this exceptional food Indonesian goat curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!