Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Indonesian Chicken Satay (Using Skippy peanut butter). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Prepare 500 gram of chicken fillet, cut cubed, not too thin, not too thick
2. You need 1/4 teaspoon of salt
3. It’s 2 tablespoons of lime juice
4. Prepare 4 cloves of garlics
5. Prepare 6 pieces of shallots
6. Prepare 3 pieces of candlenuts
7. It’s 1 teaspoon of coriander seed powder
8. It’s 5 tablespoons of skippy peanut butter
9. Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Prepare 250 ml of water
11. It’s 2-3 tablespoons of cooking oil
12. Prepare of satay skewers
13. It’s of for toppings thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Step to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewer Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minute pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better )

So that’s going to wrap it up with this special food Indonesian Chicken Satay (Using Skippy peanut butter). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!