Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Meat Floss Bun [Tangzhong Method]. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Meat Floss Bun [Tangzhong Method]:

1. You need of Tangzhong / water roux
2. You need 20 g (2 tbsp) of bread flour or high-protein flour
3. It’s 60 ml (1/4 cup) of water
4. Prepare 60 ml (1/4 cup) of milk
5. Prepare of Bread dough
6. Prepare 350 g (2 1/2 cup) of bread flour or high-protein flour
7. Prepare 50 g (1/4 cup) of granulated sugar
8. You need 6 g (2 tsp) of instant yeast
9. Prepare 6 g (1 tsp) of table salt
10. You need 120 ml (1/2 cup) of milk, warm
11. It’s 1 of whole egg, room temperature
12. It’s 28 g (2 tbsp) of unsalted butter, room temperature
13. Prepare 33-66 g of (4-8 tbsp) bread flour, add-on
14. You need of Filling
15. It’s 4 tbsp of mayonnaise
16. Prepare 4 tsp of sweetened condensed milk
17. You need 2 tsp of corn syrup or honey
18. You need of pork floss / chicken floss / beef floss / fish floss

Step to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough In a stand-mixers bowl, combine all dry ingredient Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal piece
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minute Then set aside on a cooling rack.
9. Filling Stir everything until combined except the meat flos
10. Version 1 Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2 Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

So that’s going to wrap it up with this exceptional food Meat Floss Bun [Tangzhong Method]. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!