Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala style mango curry(Mambazha puliseerry). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Kerala Style Mango Curry #MambazhaPulissery #KeralaStyleMangoCurry. #Keralastylecurryrecipes #mangorecipes #Mambazhapulissery Hello everyone, Todays recipe traditional Kerala style Mambazha pulissery 😋 Ripe mango curry 🥭.

Learn how to prepare authentic kerala style mambazha pulissery at home. One of the traditional curry dishes in Kerala is mambazha kalan / mambazha pulissery. Its an easy to prepare side dish with minimum requirements which our grand mothers prepare in olden day

The Ingredients needed to make Kerala style mango curry(Mambazha puliseerry):

1. You need 5 of _6 nos mango peeled
2. Prepare 2 of green chilli
3. Prepare 1 cup of Coconut grated
4. It’s 1 cup of Thick curd not sour
5. It’s 5 of _6nos Pepper
6. Prepare 1/2 tsp of jeera
7. It’s of 1/2 tsp Kashmiri chilli powder
8. Prepare 2 of _3 nos dry chilli
9. It’s 1/2 tsp of feenkgreek
10. Prepare 1 tsp of mustard seeds
11. You need 5 of _6 nos curry leaves
12. You need 2 tsp of sugar
13. You need of Salt as required
14. Prepare 1/2 tbsp of - turmeric powder

It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice. Follow this easy recipe of Mambazha Pulissery to make it at home in les Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice.

Step to make Kerala style mango curry(Mambazha puliseerry):

1. Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoe
2. Grind coconut with pepper,jeera
3. Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
4. Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
5. For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaveSwitch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.

Before you start with the preparation, please You are welcome Santhi, Glad you loved Kerala recipe Hope you will share the feedback on Mambazha Pulissery. Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu. The sweet and sour mango curry dish or Mambazha Pulissery goes very well with rice for.

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