Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala style Beef fry with Malabar Paratha. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

How to make a kerela Style beef curry. Parotta and Beef - Kerela Style #beef #quarentinelife #quarentinecooking. This recipe is very easy and tasty For more videos please subscibe my channel Kerala style Beef curry/south indian special Baby weight gaining food-http

The aromatic and flavorful The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with Add fried coconut flakes and chopped coriander leaves and mix well. The dish is ready and serve hot. crisp. secondly, once the parathas are cooked and fried, you need to immediately crush it. otherwise, you may not get the same layers and flaky texture finally, i request you to check my other detailed paratha recipes collection with this post of kerala paratha recipe. it includes my other detailed recipe. Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one.

The Ingredients needed to make Kerala style Beef fry with Malabar Paratha:

1. It’s 1 kg of boneless beef (cut in small pieces)
2. It’s 4 of big size Onions thinly sliced
3. It’s 4-5 of fresh green/red Chilli thinly sliced
4. You need 1 of big Carrot thinly sliced (optional)
5. Prepare 1 tablespoon of Ginger-Garlic paste
6. You need 1 teaspoon of Turmeric powder
7. You need 2 teaspoon of red Chilli powder
8. You need 1 of +1/2 tablespoon Coriander powder
9. You need 2 tablespoon of Black Pepper powder
10. Prepare 2 tablespoon of Curry powder
11. You need 1 teaspoon of Garam masala powder
12. It’s 5-6 sprigs of Curry leaves
13. It’s 2 tablespoon of Cooking oil
14. It’s to taste of Salt
15. It’s of For tempering
16. You need 1 teaspoon of Cooking oil
17. It’s 4-5 sprigs of Curry leaves
18. Prepare 2-3 of dry red Chillies
19. It’s 6-7 of small pieces of dry Coconut (optional)
20. It’s of For Malabar paratha
21. Prepare 2 cups of All purpose flour
22. It’s 1 teaspoon of Sugar
23. You need 1 teaspoon of Salt
24. It’s 1/3 of rd cup Vegetable oil/Vegetable shortening (approximately)
25. It’s 1 cup of lukewarm Water (approximately)
26. It’s of Some Onion rinds to garnish

Clean and cut beef into small piece This very spicy beef recipe has been a favourite of Malabar Kitchens for several generation Cooked using fresh green Kantharis (birds eye chilies) easily found in Kerala homes, the beef fry has a unique aroma and taste. If you are a Kanthari fan, you definitely need to try out thi

Step to make Kerala style Beef fry with Malabar Paratha:

1. Take 1 kg of good quality beef(boneless) and cut into small piece You can use mutton or lamb meat instead of beef.
2. Cook the beef in a pressure cooker with salt, 1 teaspoon of pepper powder, curry powder and a little water just enough to cover the meat.
3. Pressure cook for 4-5 whistles and then remove the cooker from the flame. When pressure releases completely, remove the lid. The meat in this stage should be half done.Keep aside.
4. Cut all the vegetables in thin strip You can use shallots instead of onion. For that you have to use 10-12 shallot
5. Heat oil in a pan and add curry leaves and sliced onionSaute until the onions turn translucent.
6. Add in ginger-garlic paste and saute for a minute.
7. Next add in sliced chillies and carrot.
8. Stir and cook(medium heat) until the carrot becomes little soft and then add in all the spices like turmeric powder, coriander powder, red chilli powder,garam masala power and remaining pepper powder.
9. Mix well by adding 2-3 teaspoon of
10. Cook in low heat until oil starts separate from the gravy.
11. Transfer the cooked beef with the remaining stock to the pan, mix well with the masala.
12. Cover and cook in medium low heat until meat cooks completely and becomes soft. It will take about an hour.
13. When the meat becomes soft and gravy dries out, beef fry will be ready. The gravy of the meat should be dries out. I keep a little gravy as my kids always demand a little thick gravy with their meat.
14. You finish your cooking by tempering 1 teaspoon of oil with some curry leaves and dry red chille I dont have dry coconut pieces in my pantry. If you have you can fry in little oil and add.
15. Your delicious beef fry is completely ready now.
16. For the malabar paratha take 2 cups of all purpose flour, 1 tsp sugar, 1 tsp salt and 2 table spoon of oil.
17. With finger tips, mix everything well and then add in warm water in batches to make a dough. I use almost 1 cup of warm water to make the dough.
18. Cover and give the dough a rest of 1/2 an hour or more.
19. After rest time, knead the dough again for few minutetake a orange size portion of the dough.
20. Roll it to make a thin roti (round sheet).
21. Spread 1 teaspoon of oil/ shortening to the sheet and then sprinkle little
22. Rub with your fingers and then start folding from one side to make plate This step is for making the layers/flakes to the paratha.
23. Make plates one over anther as shown in the picture.
24. Press lightly and to hold the plates nicely.
25. Roll from one edge to make a spiral disk. You will find a multiple layered spiral disk.
26. Similarly make spiral disks out of the dough. I made 5 layered disks out of the total dough.
27. Rest these again for 10 minute
28. After 10 minutes take a disk and roll to make a little thick paratha.
29. Heat a griddle and cook the paratha on both sides for a minute.
30. Then apply a teaspoon of oil/shortening on both sides and cook for a couple of more minutes in low heat.
31. Cook in low heat so that the paratha should cook from inside also. When the paratha is golden brown remove from heat.
32. Similarly fry all the malabar porotas/paratha
33. Serve them with our already prepared spicy beef fry. I garnished the dish with some onion rind

This is an other prawn recipe tried in my own kitchen. This Kerala Style Prawns Dry Fry/ Chemmeen Fry is a simple and easy way to serve your prawn. Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appam Its spicy flavor can be as mild or as fiery as youd In a separate small pan, heat the cooking oil on a medium flame till hot and add the chopped onions to it. Popular in South India similar to Lachcha paratha - Malabar Paratha is also known as Kerala Parotta or Barotta.

So that’s going to wrap it up with this special food Kerala style Beef fry with Malabar Paratha. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!