Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala style chicken biriyani. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

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Chicken Biryani is a South Asian rice dish originates from Indian Muslim Chicken biryani is so special food for everyone. Easy Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken.

The Ingredients needed to make Kerala style chicken biriyani:

1. You need of Ghee rice
2. You need 2 cup of jeerakashala rice
3. You need 1 of med size onion
4. You need 4 of green chillies
5. You need 3 of cardamom
6. You need 2 of cinnamon
7. It’s 4 of cloves
8. Prepare leaves of Coriander
9. It’s leaves of Mint
10. Prepare of Ghee
11. Prepare of Refined oil
12. You need of Salt
13. Prepare 1 tbsp of Lemon juice
14. Prepare 3 cup of Water
15. Prepare of Chicken Masala
16. Prepare 1/2 kg of Chicken
17. It’s 5 of Onions
18. It’s 2 of Tomatoes
19. Prepare of Chilli powder-1tsp
20. Prepare of Ginger 2 pc
21. It’s 10 cloves of Garlic
22. Prepare 6-7 of Green chilli
23. You need of Cinnanmon 1 piece
24. You need 3 of Cardamom
25. Prepare Cloves of 3
26. Prepare leaves of Coriander
27. You need leaves of Mint
28. It’s leaves of Coriander
29. Prepare 1 of Lemon
30. You need of Salt
31. It’s of Oil
32. It’s of Ghee
33. You need of Water
34. It’s of Biriyani masala
35. You need 1 tbsp of Fennel seeds
36. It’s 1 tsp of Jeera
37. Prepare 1 of Star anise
38. You need Cloves of 5
39. Prepare 4 of Cardamom
40. You need 2 of Cinnamon 4
41. Prepare 1/4 tsp of Shahjeera
42. Prepare of Dum
43. It’s of Birista (crispy fried onions
44. You need leaves of Coriander
45. You need leaves of Mint
46. Prepare 1/2 tsp of homemade biriyani masala
47. Prepare of Ghee just to smear the vessel
48. It’s of Roasted cashews optional
49. Prepare of Roasted raisins optional

Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Well, the term chicken biryani itself makes ones mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken marinated and cooked with spices and layered with rice.

Step to make Kerala style chicken biriyani:

1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
3. Grind ginger,garlic and green chilli to a paste
4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release its own ..
7. Now add a cup of water and cook for 4minkeep the lid closed
8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more minAt this stage there be should b some gravy or else add 1/4 cup .. (Adding birista will give a nice flavor and colour to the gravy…..)
9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leave…. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leavefinally close with a tight lid
11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5min.swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad

Nadan chicken biriyani is one of my favorite An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has its origin from Malabar region of Kerala. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu.

So that’s going to wrap it up with this exceptional food Kerala style chicken biriyani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!