Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beetroot poriyal(Kerala special). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran.

Goes really well along with Steamed Rice and Sambar and even phulka Beetroot Poriyal is a nutritious sabzi prepared from beetroot, spices, coconut et al. It tastes too good when served with Steamed Rice, Sambar or Rasam.

The Ingredients needed to make Beetroot poriyal(Kerala special):

1. It’s 2 of medium sized beetroots
2. It’s 2 of tspoon green chilli chopped
3. Prepare 2 of tbspoon of oil
4. Prepare 2 of tbspoon of grated coconut
5. Prepare 1 of tbspoon of coariander chopped
6. You need 1 of tspoon curry leaves
7. Prepare 1 of tspoon salt
8. Prepare 1 of tspoon cumin seeds
9. It’s 1 of tspoon lemon juice

Wash beetroot, peel off skin and chop it finely. Immerse it in water and wash it once again to get rid of the mud smell if any. Heat oil in a kadai - Add the items listed under to temper. Beetroot carrot poriyal recipe - a simple flavorful South Indian dish made with beetroots and carrot.

Step to make Beetroot poriyal(Kerala special):

1. Cook beetroot till it become soft or give two whistles in pressure cooker.
2. Chop beetroots,heat Pan add oil(you can use coconut oil)once it is hot add cumin seeds and curry leaveadd chopped chillies and saute
3. Add chopped beetroots mix well add grated coconut, coariander chopped and salt.cook for more five minuteif you want you can add chopped onion.lastly add lemon juice,it is also optional but it tastes nice. poriyal is ready.

Lightly spiced and topped with coconut. I usually make poriyals to serve as a side dish as they are quick, simple and easy to make and serve as a great healthy side dish. Beetroot Poriyal / Beetroot Thoran - Good accompaniment for sambar, Kara kuzhambhu etc., We can prepare beet-root poriyal as grated ones also. I always used to prepare that by simply temper and add the veggie for cooking. Beetroot poriyal makes for a very nice side dish.

So that’s going to wrap it up with this exceptional food Beetroot poriyal(Kerala special). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!