Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Beetroot Hummu one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Hummus is a pureed chickpea dip that is famous across the Mediterranean. How do you make it more healthy you ask? Add a dash of beetroot to it to add.

A delicious dip or spread for an appetizer or on sandwiche Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

The Ingredients needed to make Easy Beetroot Hummus:

1. You need 1 can of chick peas
2. You need 1 of beetroot
3. Prepare 1 clove of garlic
4. You need 1 tbsp of olive oil
5. It’s 1 tsp of oregano

I ate this entire batch, save one teaspoon that. Pop on a pair of rubber glove Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue.

Step to make Easy Beetroot Hummus:

1. Wash your chick peas in order to remove salt.
2. Wash your beetroot and boil in water for 40-50 minute You can bake beetroot in the oven covered in foil and works perfectly.
3. Dice the beetroot, and place it in a mixer with the chick pea
4. Add the garlic, oregano and olive oil and mix until nice and pasty.
5. Plate and store.

Beetroot Hummu this link is to an external site that may or may not meet accessibility guideline This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiche For this recipe you will need a food processor. PS: If you make beet hummus my way, dont forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag). I love seeing your takes on my recipes!

So that’s going to wrap it up with this special food Easy Beetroot Hummu Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!