Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Beetroot Dip, GF DF EF SF. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Beetroot Dip, GF DF EF SF:

1. It’s 1 of large beet
2. Prepare 1 of medium carrot, grated
3. You need 2 tbsp of red wine vinegar
4. It’s 1 tbsp of gluten-free breadcrumbs
5. You need 4 tbsp of walnuts
6. It’s 1 clove of peeled garlic
7. You need 6 tbsp of olive oil
8. It’s 1 of salt to taste

Step to make Vickys Beetroot Dip, GF DF EF SF:

1. Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root peel off the skin
2. Chop the beet roughly and add it to a blender with the rest of the ingredient Pulse so mostly smooth and add salt to taste
3. Cover and chill for an hour before serving to allow the flavours to combine
4. Serve with breadsticks, crackers etc or as a sandwich condiment

So that’s going to wrap it up with this exceptional food Vickys Beetroot Dip, GF DF EF SF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!