Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot PachaDi or South Indian Raita: (Kerala Style). one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Beetroot PachaDi or South Indian Raita: (Kerala Style):

1. Prepare 3-4tsp of Sesame Oil/Coconut Oil (For Sautéing)
2. You need 1 tbsp of Urad Dal
3. It’s 1 tbsp of Chana Dal
4. It’s To Taste of Salt
5. Prepare 1/2 tsp of Whole Cumin Seeds
6. Prepare 3-4 of Dry Red Chilli
7. You need 1 tsp of Shredded Ginger
8. You need 1-1.5 Cups of Beetroot (Chopped)
9. It’s 1/2 tsp of Hing/Asafoetida
10. Prepare 1/2 Cup of Water (To Boil the Veggies) 1/2 Cup to blend it all to a smooth paste, later
11. Prepare 1/2-1 Cup of Freshly Grated/Desiccated Coconut
12. It’s 1/2 tbsp of Tamarind Ball
13. It’s of Tempering
14. You need /2 ts1p of Urad Dal
15. You need 1 tsp of Mustard Seeds
16. You need 1-2 of Whole Dry Red Chillies
17. You need 7-8 of Curry Leaves
18. You need 7-8 of peanuts (optional)

Step to make Beetroot PachaDi or South Indian Raita: (Kerala Style):

1. In a frying pan Add in some Sesame Seeds Oil or Coconut Oil- Add into it- All the ingredients as mentioned above sauté well
2. Once it starts releasing nice aroma- add into it the Beetroot, Coconut salt sugar, tamarind paste Hing sauté nicely until all well incorporated
3. Once the mixture is done- allow it to cool down completely before blending it into a smooth paste transfer it to a bowl
4. Now, in another tempering pan- Take some Coconut Oil the aforementioned tempering spices allow it to splatter- put a lid, if required to avoid the mess all around due to the splattered spices
5. Pour it directly onto the serving bowl in which you want to serve it hot or chilled (as required)- its shelf life in the refrigerator is more than 3/4 days but ideally should be finished by/before that only due to the coconut gets spoilt very soon than anything else
6. Goes well along with Rice Dosa, Idli, Chapati, Fried Rice or similar as a deliciously delectable SIDE DISH…One of the main side dishes- in the Kerala ‘Sadya Onam’ Festivals

So that’s going to wrap it up with this exceptional food Beetroot PachaDi or South Indian Raita: (Kerala Style). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!