Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fermented Chili Tofu. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fermented Chili Tofu:

1. You need of Hardware
2. It’s 1 of Lots and lots of paper towels
3. Prepare of Ingredients
4. Prepare 14 oz of block of extra firm tofu
5. Prepare of Brine
6. You need 3/4 of cup of spring water
7. You need 1/4 cup of of vodka
8. You need 1 tsp of of sea salt
9. Prepare 2 tbsp of sesame oil
10. Prepare of red pepper flakes

Step to make Fermented Chili Tofu:

1. Rinse the tofu under running Pat dry with paper towel
2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towel Cover with more paper towel Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hour Discard any moisture that may have accumulated and pat dry.
3. On a large baking sheet, place a layer of paper towel Cut the tofu into 1/2 squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towel
4. Cover with aluminum foil.
5. Let the tofu cubes rest overnight for 24 hour
6. Remove the aluminum foil and the top layer of paper towel Sprinkle liberally with red pepper flake Use as much as you want depending on your taste.
7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
8. Place the tofu cubes in a 20 ounce container and add the brine.
9. Cover and place on a sunny window sill for 3 day
10. Next, let the tofu rest in your refrigerator for an additional 10 day
11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

So that’s going to wrap it up with this special food Fermented Chili Tofu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!