Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butternut Squash It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple.

Ready in an hour and freezes well. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. Its easy to prepare, and the incredible flavor of the butternut squash really shine

The Ingredients need to make Butternut Squash Soup:

1. You need of Butternut Squash
2. It’s 1 of Onion ( Finely Chopped )                                    -
3. You need 5 pods of Garlic - ( Finely chopped )
4. Prepare of Parsley Cilantro /
5. You need of Butter
6. Prepare of Vegetable broth Chicken stock /
7. You need 1 inch of Cinnamon -
8. You need 1 tspn of Curry Powder - (Optional )
9. Prepare to taste of Pepper Powder
10. It’s to taste of Salt

Our easy recipes include scrumptious vegetarian and healthy option Butternut squash soup is a classic fall and winter soup recipe. But today were roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best!

Step to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minute Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so youll actually feel full after a bowl of one of these soup Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

So that’s going to wrap it up with this exceptional food Butternut Squash Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!