Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thai Red Curry Noodle It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Red Curry Noodle Soup:

1. It’s 1 Tbs of olive oil
2. Prepare 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces
3. Prepare to taste of Salt and pepper,
4. Prepare 3 of garlic cloves, minced
5. It’s 1/4 of red bell pepper, diced
6. You need 1/4 of onion diced
7. Prepare 3 Tbs of red curry paste
8. You need 6 cups of chicken broth
9. You need 1 can of lite coconut milk
10. You need 1 (14 ounce) of package of rice noodles
11. You need 1 Tbs of fish sauce
12. It’s 2 tsp of brown sugar
13. Prepare 1 bunch of green onions
14. It’s 1 bunch of cilantro
15. Prepare 1/2 of lime squeezed juice

Step to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minute
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minute
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minute
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! Its ready to be served!!!

So that’s going to wrap it up with this special food Thai Red Curry Noodle Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!