Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thai Red Curry Chicken (Pad Prik/Paprik). one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g of Chicken Meat
2. Prepare of [Marinade]
3. It’s 1 Tbsp of Fish Sauce
4. It’s of [Thai Red Curry Paste] - blend/pounded
5. It’s 20 g of Dried Chilli (rehydrate, deseed)
6. It’s 20 g of Galangal
7. You need 30 g of Garlic
8. You need 20 g of Fresh Coriander Stems/Roots
9. Prepare 20 g of Ginger
10. You need 30 g of Fresh Lemongrass
11. It’s 20 g of Shrimp Paste
12. It’s 2-5 g of Coriander Powder
13. Prepare 2-5 g of Cumin Powder
14. You need 2-5 g of White Pepper Powder
15. Prepare 2 g of Salt
16. Prepare 1 Tbsp of Key/Kaffir Lime Peel
17. Prepare of [For Stir Fry]
18. Prepare 50 g of Long Beans (or any veggie of your choice)
19. It’s 2-5 of Kaffir Lime Leaves
20. Prepare as needed of Cooking Oil
21. Prepare of [Optional]
22. It’s 2-5 g of Fennel Powder (for Paste)
23. You need 2 Tbsp of Palm Sugar (for Stir Fry)
24. It’s as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry)

Step to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separate
4. ASSEMBLY Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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