Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Thai Red Curry Noodle It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Red Curry Noodle Soup:

1. Prepare of olive oil
2. You need of boneless, skinless chicken, cut to bite-sized pieces
3. Prepare of Salt and pepper,
4. You need of garlic cloves, minced
5. It’s of red bell pepper, diced
6. It’s of onion diced
7. Prepare of red curry paste
8. Prepare of chicken broth
9. Prepare of lite coconut milk
10. It’s of package of rice noodles
11. It’s of fish sauce
12. Prepare of brown sugar
13. You need of green onions
14. Prepare of cilantro
15. It’s of lime squeezed juice

Step to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minute
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minute
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minute
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! Its ready to be served!!!

So that’s going to wrap it up with this special food Thai Red Curry Noodle Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!